EXPLORING THE RELATIONSHIP BETWEEN NUTRITION AND COGNITIVE FUNCTION IN OLDER ADULTS

Authors

  • LAKHAN LAL KASHYAP ASSISTANT PROFESSOR, DEPARTMENT OF PHARMACY, KALINGA UNIVERSITY, RAIPUR, INDIA.
  • JHARNA MAITI ASSISTANT PROFESSOR, DEPARTMENT OFBIOCHEMISTRY,KALINGA UNIVERSITY, RAIPUR, INDIA.
  • ATUL RAWAT ASSISTANT PROFESSOR, NEW DELHI INSTITUTE OF MANAGEMENT, NEW DELHI, INDIA.

Keywords:

sociodemographic, compromised nutritional status, cognitive performance

Abstract

The purpose of this study was to ascertain if sleep quality could mediate the association between older adults with chronic illnesses' nutritional condition and cognitive function.     Between January and December 2022, 248 elderly patients with chronic illnesses who were admitted to a district tertiary hospital in Shenzhen, China, participated in a cross-sectional study.  This study found that in older persons with chronic conditions, sleep quality somewhat controlled the connection between cognitive function and nutritional status.   proving once more how important it is to have adequate restful sleep-in order to maintain brain function as we age.   Monitoring and enhancing sleep quality and nutritional status can help reduce the rate of cognitive deterioration.

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How to Cite

KASHYAP, L. L., MAITI, J., & RAWAT, A. (2025). EXPLORING THE RELATIONSHIP BETWEEN NUTRITION AND COGNITIVE FUNCTION IN OLDER ADULTS. TPM – Testing, Psychometrics, Methodology in Applied Psychology, 32(S3(2025) : Posted 07 July), 523–527. Retrieved from https://tpmap.org/submission/index.php/tpm/article/view/492

Issue

Vol. 32 No. S3(2025) : Posted 07 July (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.