FOOD SUPPLY CHAIN: SOCIO-DEMOGRAPHIC RELATIONSHIP WITH FOOD WASTE BEHAVIOR IN HOUSEHOLDS

Abstract

This paper examines the relationship between sociodemographic characteristics and household food wastage in FSCs (food supply chains). Researchers identified 300 respondents as a sample for this purpose. The research team found that household food wastes removal behavior can be affected by sociodemographic factors. In Padang City, household food waste disposal behavior was strongly predicted by gender, occupation, and family income. These results verify the current concept that sociodemographic characteristics are basic indicators of FWB. Because behavioral interventions can be implemented with sociodemographic approaches and strategies must be designed to reduce the waste of food in housing related to these sociodemographic factors, this research helps urban areas minimize food wastage. The outcomes of our study can be used to guide regulatory decision-making and encourage the growth of successful initiatives to minimize the consumption of wasted food.