ASHUROVA MUKADDAS DJALADDINOVNA, SHAYKHOVA GULI ISLAMOVNA, TURSUNOVA NIGORA ANVAROVNA, ABDULLAEVA DILAFRUZ GAYRATOVNA, MAQSUDOVA DILRABO SHUKHRATOVNA, ZOKIRKHONOVA SHAHZODA AZATOVNA, ACHILOVA IRODA KADAMOVNA, BUTABOYEV JASURBEK MAKHMUDJONOVICH, KUSBERGENOVA KHURLIMAN, ATAKHANOVA DILBAR ORYNBAEVNA, KHAYITOV JAVOKHIR. STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES. TPM [Internet]. 2025 Dec. 5 [cited 2026 Jan. 3];32(S9):2188-92. Available from: https://tpmap.org/submission/index.php/tpm/article/view/3668