MS. SHWETA GHARE. A STUDY ON IMPACT OF RISK MANAGEMENT STRATEGIES IMPLEMENTED BY STARTUP BUSINESS UNITS IN FOOD AND BEVERAGES SECTOR. TPM [Internet]. 2025 Dec. 5 [cited 2026 Jan. 3];32(S9):2152-8. Available from: https://tpmap.org/submission/index.php/tpm/article/view/3660