S. HARIHARAN , V. VETRIVEL. A STUDY OF TRADITIONAL CUISINES AND SERVICE QUALITY EFFECTIVENESS ON CUSTOMER SATISFACTION IN THE CATERING AND HOTEL INDUSTRY OF COIMBATORE REGION. TPM [Internet]. 2025 Oct. 10 [cited 2026 Mar. 7];32(S7 (2025): Posted 10 October):2439-44. Available from: https://tpmap.org/submission/index.php/tpm/article/view/3541