MUHAMMAD ABDULLAH BUTT , MUHAMMAD UMAIR ARSHAD , SAMIYAH TASLEEM , ALI IMRAN , MUHAMMAD AFZAAL. COMPARATIVE ANALYSIS OF CHICKEN AND MEAT ANALOGUE PATTIES: EVALUATING PHYSICOCHEMICAL, COOKING, TEXTURAL, MICROBIAL, AND SENSORY ATTRIBUTES. TPM [Internet]. 2025 Sep. 15 [cited 2026 Feb. 26];32(S6 (2025): Posted 15 September):1274-85. Available from: https://tpmap.org/submission/index.php/tpm/article/view/1968