RAI, CHETANYA. “APPLICATION OF MODERNIST TECHNIQUES IN PLATED DESSERTS: BALANCING AESTHETICS, TEXTURE, AND TASTE STABILITY”. TPM – Testing, Psychometrics, Methodology in Applied Psychology 29, no. S2 (February 15, 2022): 1–7. Accessed February 3, 2026. https://tpmap.org/submission/index.php/tpm/article/view/2504.