MUHAMMAD ABDULLAH BUTT , MUHAMMAD UMAIR ARSHAD , SAMIYAH TASLEEM , ALI IMRAN , MUHAMMAD AFZAAL. “COMPARATIVE ANALYSIS OF CHICKEN AND MEAT ANALOGUE PATTIES: EVALUATING PHYSICOCHEMICAL, COOKING, TEXTURAL, MICROBIAL, AND SENSORY ATTRIBUTES”. TPM – Testing, Psychometrics, Methodology in Applied Psychology 32, no. S6(2025): Posted 15 Sept (September 15, 2025): 1274–1285. Accessed October 26, 2025. https://tpmap.org/submission/index.php/tpm/article/view/1968.