[1]
NOSHIZA MAJEED, AFTAB AHMED, NAZIR AHMAD, ABID RASHID , ABID RASHID, “NUTRITIONAL PROFILING AND ANTIOXIDANT POTENTIAL OF KANDHARI AND BADANA POMEGRANATE (PUNICA GRANATUM L.) PEELS AND SEEDS”, TPM, vol. 32, no. S7 (2025): Posted 10 October, pp. 2412–2421, Oct. 2025.