AMINA, IMRAN KHAN, ATTAULLAH JAN, WAJID ALI, FATMA EJAZ, RIDA ASIF. POLYPHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, ENZYME INHIBITORY EFFECT AND SENSORY EVALUATION OF NOVEL COMPOSITE TEA. TPM – Testing, Psychometrics, Methodology in Applied Psychology, [S. l.], v. 32, n. S5 (2025): Posted 03 August, p. 1934–1943, 2025. Disponível em: https://tpmap.org/submission/index.php/tpm/article/view/4368. Acesso em: 22 apr. 2026.