ASHUROVA MUKADDAS DJALADDINOVNA, SHAYKHOVA GULI ISLAMOVNA, TURSUNOVA NIGORA ANVAROVNA, ABDULLAEVA DILAFRUZ GAYRATOVNA, MAQSUDOVA DILRABO SHUKHRATOVNA, ZOKIRKHONOVA SHAHZODA AZATOVNA; ACHILOVA IRODA KADAMOVNA, BUTABOYEV JASURBEK MAKHMUDJONOVICH, KUSBERGENOVA KHURLIMAN, ATAKHANOVA DILBAR ORYNBAEVNA, KHAYITOV JAVOKHIR. STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES. TPM – Testing, Psychometrics, Methodology in Applied Psychology, [S. l.], v. 32, n. S9, p. 2188–2192, 2025. Disponível em: https://tpmap.org/submission/index.php/tpm/article/view/3668. Acesso em: 3 jan. 2026.