MS. SHWETA GHARE. A STUDY ON IMPACT OF RISK MANAGEMENT STRATEGIES IMPLEMENTED BY STARTUP BUSINESS UNITS IN FOOD AND BEVERAGES SECTOR. TPM – Testing, Psychometrics, Methodology in Applied Psychology, [S. l.], v. 32, n. S9, p. 2152–2158, 2025. Disponível em: https://tpmap.org/submission/index.php/tpm/article/view/3660. Acesso em: 3 jan. 2026.