ZAENAL, FAISAL AKBAR; NAPING, HAMKA; YAHYA, YAHYA; RIJAL, SYAMSU. PROFESSIONALISTIC EDUCATION MODEL: A STUDY ON CULINARY ARTS PROGRAM. TPM – Testing, Psychometrics, Methodology in Applied Psychology, [S. l.], v. 32, n. S9, p. 348–353, 2025. Disponível em: https://tpmap.org/submission/index.php/tpm/article/view/3227. Acesso em: 1 dec. 2025.