RAI, CHETANYA. APPLICATION OF MODERNIST TECHNIQUES IN PLATED DESSERTS: BALANCING AESTHETICS, TEXTURE, AND TASTE STABILITY. TPM – Testing, Psychometrics, Methodology in Applied Psychology, [S. l.], v. 29, n. S2, p. 1–7, 2022. DOI: 10.5281/zenodo.17568654. Disponível em: https://tpmap.org/submission/index.php/tpm/article/view/2504. Acesso em: 4 apr. 2026.