MUHAMMAD ABDULLAH BUTT , MUHAMMAD UMAIR ARSHAD , SAMIYAH TASLEEM , ALI IMRAN , MUHAMMAD AFZAAL. COMPARATIVE ANALYSIS OF CHICKEN AND MEAT ANALOGUE PATTIES: EVALUATING PHYSICOCHEMICAL, COOKING, TEXTURAL, MICROBIAL, AND SENSORY ATTRIBUTES. TPM – Testing, Psychometrics, Methodology in Applied Psychology, [S. l.], v. 32, n. S6 (2025): Posted 15 September, p. 1274–1285, 2025. Disponível em: https://tpmap.org/submission/index.php/tpm/article/view/1968. Acesso em: 21 dec. 2025.