S. HARIHARAN , V. VETRIVEL. (2025). TRADITIONAL CUISINES AND SERVICE QUALITY DIMENSIONS AND THEIR EFFECT ON CUSTOMER RETENTION IN COIMBATORE’S HOTEL AND CATERING INDUSTRY. TPM – Testing, Psychometrics, Methodology in Applied Psychology, 32(S8 (2025): Posted 05 November), 2464–2468. Retrieved from https://tpmap.org/submission/index.php/tpm/article/view/3542