S. HARIHARAN , V. VETRIVEL. (2025). A STUDY OF TRADITIONAL CUISINES AND SERVICE QUALITY EFFECTIVENESS ON CUSTOMER SATISFACTION IN THE CATERING AND HOTEL INDUSTRY OF COIMBATORE REGION. TPM – Testing, Psychometrics, Methodology in Applied Psychology, 32(S7 (2025): Posted 10 October), 2439–2444. Retrieved from https://tpmap.org/submission/index.php/tpm/article/view/3541