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ASHUROVA MUKADDAS DJALADDINOVNA, SHAYKHOVA GULI ISLAMOVNA, TURSUNOVA NIGORA ANVAROVNA, ABDULLAEVA DILAFRUZ GAYRATOVNA, MAQSUDOVA DILRABO SHUKHRATOVNA, ZOKIRKHONOVA SHAHZODA AZATOVNA; ACHILOVA IRODA KADAMOVNA, BUTABOYEV JASURBEK MAKHMUDJONOVICH, KUSBERGENOVA KHURLIMAN, ATAKHANOVA DILBAR ORYNBAEVNA, KHAYITOV JAVOKHIR. STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES. TPM 2025, 32, 2188-2192.